Description
A delightful no-bake cheesecake made creamy with a flavorful blend of chocolates, perfect for any occasion.
Ingredients
Scale
- 190 g cream cheese
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 tbsp vanilla extract
- 14 g gelatin powder
- 1/2 cup cold water (for gelatin)
- 1 cup colorful chocolates
- 1 1/2 cups crushed cookies
- 1/4 cup melted butter
- 1 cup whipped cream (optional)
Instructions
- Mix the crushed cookies with melted butter and press the mixture into a mold. Refrigerate to set.
- Hydrate the gelatin in cold water for 5 minutes to bloom, then dissolve in the microwave.
- Blend cream cheese, sweetened condensed milk, evaporated milk, vanilla extract, and dissolved gelatin until smooth.
- Pour the mixture into the prepared mold and add colorful chocolates on top. Refrigerate for 4 hours.
- Once set, carefully unmold the cheesecake and decorate with more chocolates.
Notes
Serve chilled with fresh fruits and a dollop of whipped cream. Store leftovers in an airtight container for up to 5 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, no-bake, chocolate, easy recipe