Description
Delightful mini cheesecakes in crisp tartlet shells, perfect for gatherings and customizable with your favorite toppings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 12 pre-made tartlet shells
- Fresh fruits or fruit sauce for topping (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spoon the cheesecake mixture into the tartlet shells.
- Chill in the refrigerator for at least 120 minutes before serving.
- Top with fresh fruits or a fruit sauce if desired.
Notes
Best enjoyed soon after making for optimal texture. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cheesecake, dessert, tartlets, mini desserts, sweet treats