Description
A delightful fusion of crispy churros and creamy cheesecake, perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg yolk
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Instructions
- Make the Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, sugar, vanilla extract, and egg yolk until smooth and creamy. Chill for about 30 minutes.
- Prepare the Cookie Dough: In another bowl, whisk together the flour, baking soda, salt, and cinnamon. In a large bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract; mix well. Gradually add the dry ingredients.
- Assemble the Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop out about 1 tablespoon of dough, flatten it, place 1 teaspoon of cheesecake filling in the center, and fold the dough around the filling, sealing it completely.
- Coat the Cookies: Mix sugar and cinnamon in a small bowl. Roll each stuffed cookie ball in this mixture until fully coated.
- Bake the Cookies: Bake for 10-12 minutes until golden brown. Allow to cool before serving.
Notes
For a different flavor, add chocolate chips or nuts to the dough. You can also use flavored cream cheese for the filling.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, cheesecake, churros, dessert, baking