Cheesecake Stuffed Churro Cookies

Introduction

Cheesecake Stuffed Churro Cookies are a delightful twist on two classic treats. Imagine the crispy, sugary goodness of churros combined with the creamy richness of cheesecake. These cookies are sure to impress anyone who tries them. Whether for a special occasion or a cozy night at home, these cookies bring joy and sweetness to any moment.

Why Make This Recipe

Why should you make Cheesecake Stuffed Churro Cookies? First, they are a fantastic fusion of flavors and textures. The soft cookie encasing a creamy cheesecake filling is a treat for your taste buds. Plus, they are fun to make and share with family and friends. Impress your loved ones with this unique dessert that is both easy to create and delicious!

How to Make Cheesecake Stuffed Churro Cookies

Making Cheesecake Stuffed Churro Cookies involves a few easy steps. You will start by preparing the cheesecake filling, then the cookie dough, and finally assembling and baking the cookies. The result? A warm, gooey inside with a crispy outside that’s bursting with flavor!

Ingredients:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 egg yolk
1/4 cup granulated sugar (for coating)
1 teaspoon ground cinnamon (for coating)

Directions:

Make the Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, sugar, vanilla extract, and egg yolk until smooth and creamy. Chill the cheesecake mixture in the fridge for about 30 minutes to firm up.
Prepare the Cookie Dough: In another bowl, whisk together the flour, baking soda, salt, and cinnamon. In a large bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract; mix well. Gradually add the dry ingredients to the wet mixture, mixing until fully combined.
Assemble the Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop out about 1 tablespoon of cookie dough, flatten it in your hand, and place about 1 teaspoon of the chilled cheesecake filling in the center. Carefully fold the dough around the filling, sealing it completely, and roll it into a ball. Repeat with the remaining dough and filling, placing the balls on the prepared baking sheet.
Coat the Cookies: In a small bowl, mix together the sugar and cinnamon for the churro coating. Roll each stuffed cookie dough ball in this cinnamon-sugar mixture until fully coated.
Bake the Cookies: Bake the cookies for 10-12 minutes or until they are golden brown and slightly puffed. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve: Enjoy these cheesecake stuffed churro cookies fresh out of the oven for a warm, creamy, and cinnamon-sugar treat!

How to Serve Cheesecake Stuffed Churro Cookies

Serve Cheesecake Stuffed Churro Cookies warm, straight from the oven. They are great on their own or paired with a glass of milk or a hot cup of coffee. You can also dust them with extra cinnamon sugar for added sweetness before serving.

How to Store Cheesecake Stuffed Churro Cookies

To store these cookies, keep them in an airtight container at room temperature. They can last for about 3-5 days. For longer storage, you can freeze them. Just make sure to place them in a freezer-safe container or bag. To enjoy, simply thaw them at room temperature or warm them in the oven for a few minutes.

Tips to Make Cheesecake Stuffed Churro Cookies

Ensure your butter is softened to room temperature for a better texture in the dough.
Chill the cheesecake filling well to make it easier to handle and fill the cookie dough.
Don’t overbake the cookies. They should be golden around the edges while still soft in the center.

Variation

You can try adding chocolate chips or nuts to the cookie dough for a different texture and flavor. Another fun variation is to use flavored cream cheese, such as strawberry or pumpkin spice, to change up the filling.

FAQs

Q1: Can I use reduced-fat cream cheese for the filling?
A1: Yes, you can use reduced-fat cream cheese, but it may have a slightly different texture and taste compared to full-fat cream cheese.

Q2: How can I tell when the cookies are done baking?
A2: The cookies should be golden brown around the edges and slightly puffed in the center.

Q3: Can I make the dough ahead of time?
A3: Absolutely! You can prepare the dough ahead of time and chill it in the fridge for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before you start shaping the cookies.

With these easy steps and tips, you can create some delicious Cheesecake Stuffed Churro Cookies that your family and friends will love! Enjoy baking and indulging in this sweet treat!