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Cheesecake Cupcakes

  • Author: olivia
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Cheesecake cupcakes are a delightful twist on the classic cheesecake, featuring a buttery graham cracker crust and a creamy filling topped with blueberries and white chocolate.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 4 tbsp unsalted butter, melted
  • 2 tbsp sugar
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup fresh blueberries
  • 1 cup white chocolate chips
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • Additional blueberries and white chocolate shavings for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a bowl, combine the graham cracker crumbs, melted butter, and 2 tbsp sugar. Press the mixture into the bottom of each muffin cup to form a crust.
  3. Sprinkle a few fresh blueberries and white chocolate chips over each crust.
  4. In a separate bowl, beat the softened cream cheese, 1/2 cup granulated sugar, eggs, and 1 tsp vanilla extract until smooth.
  5. Divide the filling mixture evenly among the muffin cups, pouring it over the blueberries and white chocolate chips.
  6. Bake for 22-25 minutes, or until the centers are set. Allow them to cool in the pan on a wire rack.
  7. In a small bowl, mix the sour cream, powdered sugar, and 1/2 tsp vanilla extract until smooth. Spoon the mixture over the cooled cupcakes.
  8. Garnish the cupcakes with additional blueberries and white chocolate shavings.
  9. Refrigerate the cupcakes for at least 2 hours before serving to allow them to set.

Notes

Ensure cream cheese is softened for a smoother texture and avoid overmixing the filling to prevent cracks.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: cheesecake, cupcakes, dessert, party food, sweet treat

Find it online: https://sweettreatsrecipes.com/cheesecake-cupcakes-delicious-recipe/