Description
An easy and delicious dessert combining creamy cheesecake filling and buttery crescent rolls. Perfect for gatherings and family dinners.
Ingredients
Scale
- 2 cans refrigerated crescent roll dough
- 2 (8 oz) blocks cream cheese, softened to room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Unroll one can of crescent roll dough and spread it across the bottom of the baking dish, pressing the seams together.
- In a bowl, beat the cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the crescent roll layer in the dish.
- Unroll the second can of crescent roll dough and place it over the cream cheese layer, pressing the seams together.
- Brush melted butter over the top layer of dough, then mix cinnamon and remaining sugar and sprinkle over the buttered dough.
- Bake for 30 minutes until the top is crisp and golden brown.
- Allow to cool for 20 minutes before slicing into squares.
Notes
Best served warm or at room temperature. Pairs well with fruit, whipped cream, or honey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 23g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cheesecake, dessert, crescent rolls, casserole, easy dessert