Description
A delightful dessert that combines flaky crescent roll dough with a creamy cheesecake filling, perfect for gatherings or as a treat for yourself.
Ingredients
Scale
- 2 cans refrigerated crescent roll dough
- 2 (8 oz) blocks cream cheese, softened to room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Unroll one can of crescent roll dough and spread it evenly across the bottom of the prepared baking dish, pressing the seams together.
- In a large mixing bowl, beat cream cheese, 1 cup of sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the first layer of dough.
- Unroll the second can of crescent roll dough and place it over the cream cheese layer, pressing the seams together.
- Brush melted butter over the top layer and sprinkle with cinnamon and the remaining sugar mixture.
- Bake for 30 minutes or until golden brown.
- Allow to cool for 20 minutes before slicing and serving. Optionally, drizzle with honey.
Notes
Ensure cream cheese is at room temperature for a smoother filling. Experiment with toppings like fresh berries or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: cheesecake, crescent rolls, dessert, casserole, easy recipe