Description
A classic American cheeseburger packed with flavor and comfort, perfect for any occasion.
Ingredients
Scale
- 1 lb Ground beef
- 4 slices Cheddar cheese
- 2 tbsp Mustard
- 4 Pickles
- 4 Burger buns
- 1 cup Lettuce
- 1 Tomato, sliced
- 1 Onion, sliced
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the grill or stovetop pan over medium-high heat.
- Form the ground beef into patties and season with salt and pepper.
- Cook the patties for about 4-5 minutes on each side for medium doneness.
- During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
- Toast the burger buns on the grill or in a toaster.
- Assemble the cheeseburger by placing the patty on the bottom bun, adding mustard, pickles, lettuce, tomato, and onions if desired.
- Top with the other half of the bun and enjoy!
Notes
Experiment with different cheeses or toppings to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: cheeseburger, hamburger, American food, grilling, BBQ