Description
A delicious and unique savory cake combining cauliflower, Pecorino Romano cheese, and sweet basil.
Ingredients
Scale
- 1 medium cauliflower, outer leaves removed, broken into florets
- 1 medium red onion, partly sliced then diced
- 5 Tbsp. basil olive oil (or regular olive oil)
- 1/2 tsp. finely chopped fresh rosemary
- 6 eggs
- 1 cup Pecorino Romano cheese, grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish.
- Steam the cauliflower florets until tender, about 5 minutes.
- In a skillet, heat the olive oil over medium heat. Add the red onion and sauté until soft.
- In a large bowl, beat the eggs. Add the cooked cauliflower, sautéed onions, chopped rosemary, Pecorino Romano, salt, and pepper. Mix well.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes, or until set and golden on top.
- Let cool slightly before slicing. Serve warm or at room temperature.
Notes
Pairs well with a light salad; can be garnished with fresh basil leaves or extra cheese.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 180mg
Keywords: cauliflower, cake, Pecorino Romano, basil, savory, vegetarian