Description
A delicious and quick meal packed with protein and crunchy vegetables, featuring rich flavors of cashews and soy sauce.
Ingredients
Scale
- 1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp cornstarch
- 2 tbsp olive oil
- 1 cup broccoli florets
- 1/2 cup cashews
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1/4 cup chicken broth
- Salt and pepper to taste
Instructions
- In a bowl, toss the chicken with cornstarch and set aside.
- Heat olive oil in a large pan or wok over medium-high heat.
- Add the chicken and stir-fry until browned and cooked through, about 5-7 minutes.
- Add broccoli, cashews, garlic, and ginger; stir-fry for an additional 3-4 minutes.
- In a small bowl, mix soy sauce, honey, and chicken broth. Pour the mixture over the stir-fry and cook until heated through.
- Season with salt and pepper to taste. Serve hot.
Notes
Use fresh ingredients for the best flavor. Adjust the sweetness by modifying the amount of honey.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: stir fry, cashew chicken, quick meals, broccoli, healthy dinner