Description
Delightful cookies combining Cadbury Caramilk chocolate with a soft and gooey center and crispy exterior.
Ingredients
Scale
- 200g cold unsalted butter, cubed
- 180g light brown sugar
- 80g white caster sugar
- 2 large eggs, at room temperature
- 225g self-raising flour
- 125g plain flour
- 50g cocoa powder
- 1 tsp salt
- 1 tsp baking powder
- 200g Cadbury Caramilk, chopped
- 100g milk chocolate, chopped
Instructions
- Chop the butter and beat it until just softened but not fully creamed. Add both sugars and mix until just combined.
- Mix in the eggs until combined.
- In a separate bowl, mix both flours, cocoa powder, salt, and baking powder. Fold this into the butter mixture until you get a thick dough.
- Fold in the chopped Caramilk and milk chocolate chunks using your hands.
- Form the dough into rough 120g balls and place them on a lined baking tray. Chill in the freezer for at least 90 minutes.
- Preheat the oven to 180°C. Bake 3-4 dough balls at a time on a preheated baking sheet for 12-15 minutes.
- Allow the cookies to cool slightly before serving.
Notes
Serve fresh out of the oven or with a glass of cold milk. Store in an airtight container for up to a week or freeze for up to three months.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cookies, dessert, Caramilk, chocolate chip, baking