Description
A delicious dessert that combines rich cheesecake with sweet caramel and crunchy toffee bits, perfect for special occasions.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 1/2 cup heavy cream
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1 tsp vanilla extract
- 1 cup toffee bits
- 1/4 tsp salt
- Whipped cream (optional)
- Extra toffee bits or crushed toffee bars (optional)
Instructions
- Preheat the oven to 325°F (163°C).
- Mix graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press the mixture into the bottom of a springform pan and set aside.
- In a large bowl, beat cream cheese and granulated sugar until smooth. Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract, sour cream, flour, and heavy cream until fully combined.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 1 hour or until edges are set and the center is slightly jiggly.
- Remove from the oven and let it cool at room temperature, then refrigerate for at least 4 hours.
- For the topping, combine heavy cream, unsalted butter, brown sugar, and salt in a saucepan over medium heat. Stir until boiling, then simmer for about 5 minutes.
- Remove from heat and stir in vanilla extract and toffee bits. Let cool slightly.
- Pour the caramel toffee topping over the chilled cheesecake before serving.
- Garnish with whipped cream and extra toffee bits as desired.
Notes
Refrigerate the cheesecake overnight for the best texture and flavor. Use quality toffee bits for a richer taste.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: cheesecake, dessert, caramel, toffee, creamy, decadent