Description
A rich and creamy cheesecake topped with sweet caramel toffee and crunchy toffee bits, perfect for any celebration.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 1/2 cup heavy cream
- 1 cup heavy cream (for topping)
- 1/2 cup unsalted butter (for topping)
- 1 cup brown sugar, packed (for topping)
- 1 tsp vanilla extract (for topping)
- 1 cup toffee bits (store-bought or homemade)
- 1/4 tsp salt (for topping)
- Whipped cream (for garnish, optional)
- Extra toffee bits or crushed toffee bars (for garnish, optional)
Instructions
- Preheat your oven to 325°F (163°C).
- In a medium bowl, mix graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press this mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the softened cream cheese and 1 cup granulated sugar until smooth.
- Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract, sour cream, and flour until everything is well combined.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for 1 hour, or until the center is set.
- Let the cheesecake cool down, then refrigerate for at least 4 hours, or overnight for the best results.
- For the topping, combine 1 cup heavy cream, 1/2 cup unsalted butter, brown sugar, vanilla extract, toffee bits, and salt in a saucepan. Cook over medium heat until it boils, then reduce to a simmer for 5-7 minutes.
- Pour the caramel toffee topping over the chilled cheesecake.
- Garnish with whipped cream and extra toffee bits or crushed toffee bars if you like.
Notes
Make sure all ingredients are at room temperature for a smoother batter. Don’t overmix to avoid cracks.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Keywords: cheesecake, dessert, toffee, caramel, sweet treat