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Caramel Fudge Cheesecake

  • Author: krmibk110
  • Total Time: 90 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delicious dessert that combines creamy cheesecake with rich caramel and hot fudge, perfect for any occasion.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 6 tablespoons salted butter, melted
  • 1/4 cup granulated sugar
  • 32 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream, at room temperature
  • 1 teaspoon vanilla extract
  • 3 large eggs, at room temperature
  • 1/2 cup caramel topping
  • 1/2 cup hot fudge topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Stir until well mixed. Press the mixture into the bottom and 2/3 of the way up the sides of a springform pan. Bake for 8 minutes or until golden brown. Set aside to cool slightly.
  3. In a large bowl, beat the cream cheese, 1 cup of sugar, sour cream, and vanilla extract on medium-high speed for about 3 minutes, until smooth and fluffy. Add the eggs one at a time, mixing on low speed until just combined.
  4. Pour half of the cheesecake batter over the baked crust. Drizzle half of the caramel and hot fudge toppings over the batter and swirl with a fork or knife. Pour the remaining cheesecake batter on top, drizzle the rest of the caramel and fudge on the surface, and swirl again.
  5. Bake for 55-70 minutes until the center jiggles uniformly when gently shaken. Turn off the oven and let the cheesecake cool in the oven for 15 minutes.
  6. Transfer to the counter and let it cool to room temperature, then refrigerate for at least 1 hour before serving. Drizzle extra caramel and fudge over the top before slicing and serving.

Notes

For a firmer cheesecake, let it bake a bit longer, but start checking it at the 55-minute mark. Store leftovers covered in the refrigerator for up to 5 days.

  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 30g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: cheesecake, dessert, caramel, fudge, baking

Find it online: https://sweettreatsrecipes.com/caramel-fudge-cheesecake-2/