Description
A delicious treat that combines the rich flavors of coffee and caramel, perfect for any occasion.
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1 cup white chocolate chips
- 1 jar (7 oz) marshmallow crème
- 1 tsp vanilla extract
- 1 tbsp instant coffee granules
- 1/2 cup caramel sauce
- Pinch of salt
Instructions
- Line an 8×8 inch baking pan with parchment paper for easy removal.
- In a saucepan, combine sugar, butter, and evaporated milk over medium heat, stirring until it boils.
- Continue boiling for 4-5 minutes while stirring.
- Remove from heat, then quickly stir in white chocolate chips, marshmallow crème, vanilla extract, and coffee granules until smooth.
- Pour half of the fudge mixture into the pan, drizzle caramel sauce over it, and swirl with a knife.
- Pour the remaining fudge on top and spread evenly.
- Let it cool for about 2 hours or refrigerate to speed up the process.
- Once set, cut into squares and enjoy!
Notes
Store in an airtight container at room temperature for up to a week. Refrigerate for longer storage and bring to room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 45g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: fudge, dessert, coffee, caramel, sweets