Description
Delicious bars combining rich chocolate, creamy caramel, and crunchy toffee flavors, perfect for gatherings or a sweet snack.
Ingredients
Scale
- 1 cup crushed chocolate-covered toffee pieces
- 1 cup caramel sauce
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (e.g., pecans or almonds)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
- In a bowl, combine crushed graham crackers and melted butter. Press the mixture into the bottom of the lined baking dish.
- Drizzle sweetened condensed milk over the crust. Sprinkle chocolate chips, chopped nuts, and crushed toffee pieces on top. Drizzle with caramel sauce.
- Bake for 25–30 minutes until the edges are golden and the caramel is bubbling.
- Allow to cool before cutting into squares. Store in an airtight container.
Notes
Crush graham crackers finely for better texture. Use quality caramel sauce for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: caramel, chocolate, dessert, bars, sweet treats, easy recipes