Description
A delightful dessert combining creamy cheesecake and sweet caramel, perfect for any occasion.
Ingredients
Scale
- 1 cup granulated sugar (200 grams)
- 6 tablespoons unsalted butter (85 grams)
- 1/2 cup heavy cream (120 ml)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 and 1/2 cups graham cracker crumbs (180 grams)
- 1/4 cup brown sugar (55 grams)
- 6 tablespoons unsalted butter, melted (85 grams)
- 4 packages (907 grams) cream cheese, softened (8 oz each)
- 1 cup brown sugar (220 grams)
- 1/4 cup granulated sugar (50 grams)
- 1/2 cup sour cream (120 grams)
- 4 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Prepare the caramel sauce by heating the sugar in a saucepan over medium heat. Stir until it melts and turns golden brown. Once melted, add the butter, then slowly mix in the heavy cream, vanilla extract, and salt. Set the caramel aside to cool.
- For the crust, mix the graham cracker crumbs, brown sugar, and melted butter until combined. Press this mixture into the bottom of a springform pan. Bake at 325°F (163°C) for about 10 minutes, then let it cool.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the brown sugar, granulated sugar, sour cream, and eggs, mixing well after each addition.
- Pour half of the cheesecake batter over the cooled crust. Drizzle the cooled caramel sauce on top and then add the remaining batter.
- Bake the cheesecake in a water bath for about 60-75 minutes. After baking, let it cool in the oven with the door slightly open for 1 hour. Then, refrigerate for at least 6 hours or overnight to set.
- Before serving, warm the remaining caramel sauce and drizzle it over the cheesecake. Add a sprinkle of salt flakes for an extra touch.
Notes
Use a water bath for even baking and a smooth texture. Store leftovers in the refrigerator for up to 3-5 days.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg
Keywords: cheesecake, caramel, dessert, sweet, special occasion