Description
Creamy cheesecake cubes topped with rich caramel, perfect for any occasion.
Ingredients
Scale
- 200 g granulated sugar
- 50 g water
- 200 g heavy cream (room temperature)
- 40 g unsalted butter
- 1.5 g salt
- 90 g crushed graham crackers
- 35 g unsalted butter (melted)
- 250 g cream cheese (softened)
- 65 g granulated sugar
- 120 g heavy cream
- 50 g milk
- 4 g gelatin
- 30 g homemade caramel sauce
- 200 g caramel sauce (for topping)
Instructions
- Prepare the Cake Ring: Soften the cream cheese at room temperature. Grab a 6-inch square cake ring and wrap the bottom with plastic wrap for easy removal.
- Make the Crust: In a bowl, mix together 90 g crushed graham crackers with 35 g melted unsalted butter. Pour the mixture into the cake mold and press down firmly. Place in the fridge to cool while preparing the filling.
- Make the Cheesecake Filling: In a mixing bowl, beat softened cream cheese and 65 g sugar until smooth. Add 30 g of homemade caramel sauce and mix well. Gradually add 120 g heavy cream and mix until combined. Soften 4 g of gelatin in ice-cold water. In a small bowl, warm 50 g milk and add softened gelatin, stirring until combined. Pour gelatin mixture into cream cheese mixture and mix until fully incorporated. Pour cheesecake mixture into the cake ring and smooth the top. Chill until set, about 15-30 minutes.
- Add the Topping: Once cheesecake is set, pour remaining 200 g of caramel sauce on top and smooth it out. Return cake to fridge and let it cool for at least 4 hours or overnight for best results.
- Serve: Release cheesecake using a warm towel or kitchen torch around the edges of the cake ring. Slice into cubes and serve, optionally topping each cube with crushed graham crackers. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cube
- Calories: 220
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, caramel, dessert, sweet treat, party food