Description
Delicious dessert combining rich brownies, creamy cheesecake, and sweet caramel, perfect for any occasion.
Ingredients
Scale
- 1 box brownie mix (plus ingredients to prepare as directed)
- 1/2 cup chocolate chips (optional)
- 24 oz (3 packages) cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup caramel sauce (store-bought or homemade)
- Sea salt (for sprinkling)
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- Prepare the brownie mix according to the package instructions, folding in chocolate chips if desired.
- Pour the brownie batter into the pan and bake for 20-25 minutes until a toothpick comes out with a few moist crumbs. Let it cool slightly.
- In a large bowl, beat the softened cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until combined.
- Pour the cheesecake filling over the cooled brownie layer and spread it evenly.
- Bake for 50-60 minutes until the center is set but still jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to finish cooking gently.
- Let cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Before serving, drizzle with caramel sauce and sprinkle with sea salt.
Notes
Make sure your cream cheese is softened for easier mixing. You can add an extra package of cream cheese for a thicker layer.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: caramel, brownie, cheesecake, dessert, chocolate