Description
A delightful dessert combining creamy cheesecake with the sweetness of bananas and rich caramel, perfect for any occasion.
Ingredients
Scale
- 200 g Marie or Digestive biscuits
- 100 g melted butter
- 500 g cream cheese (at room temperature)
- 200 g sugar
- 3 eggs
- 3 ripe bananas
- 200 g caramel sauce
Instructions
- Preheat your oven to 180°C (350°F).
- Crush the biscuits and mix them with melted butter. Press the mixture into the base of a springform pan to form a crust.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Mash the bananas and fold them into the cream cheese mixture.
- Pour the filling into the crust and smooth the top.
- Bake for 45-50 minutes or until the center is set.
- Let the cheesecake cool, then drizzle with caramel sauce before serving. Enjoy!
Notes
Serve chilled, and consider adding fresh banana slices and extra caramel sauce for garnish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: cheesecake, caramel, banana, dessert, easy recipe