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Caramel Apple Dessert Cups

  • Author: olivia
  • Total Time: 35 minutes
  • Yield: 28 servings 1x
  • Diet: Vegetarian

Description

A delightful treat combining sweet and tart apples with rich caramel and creamy mousse in a crunchy crust.

Ingredients

Scale
  • 4 cups apples, peeled and chopped
  • 1/2 cup light brown sugar
  • 1 tsp cinnamon
  • 2 cups vanilla wafer crumbs
  • 1/4 cup salted or unsalted butter, melted
  • 1 package instant vanilla pudding mix (3.4 ounces)
  • 1 cup milk
  • 1/3 cup salted caramel sauce
  • 1 1/2 cups heavy cream
  • Additional caramel sauce for garnish

Instructions

  1. Prepare the Cinnamon Apples: In a medium saucepan, combine peeled and chopped apples, light brown sugar, and cinnamon. Stir and cook over medium heat until the apples are soft and the liquid thickens. Set aside to cool.
  2. Make the Vanilla Wafer Crust: In a mixing bowl, combine vanilla wafer crumbs and melted butter. Stir until fully incorporated. Portion the vanilla wafer crumbs into 28 (2-ounce) plastic cups. Use the back of one of the plastic cups to press the crumbs down to create the crust.
  3. Prepare the Caramel Mousse: In a large mixing bowl, combine the instant vanilla pudding mix and milk. Whisk to combine and chill for 5 minutes. Add the salted caramel sauce to the vanilla pudding mixture. Use an electric hand mixer on medium speed to mix the caramel into the pudding until smooth. Pour in the heavy cream and whip with an electric hand mixer for 3-5 minutes until it becomes thick and creamy.
  4. Assemble the Dessert Cups: Transfer the caramel mousse mixture to a large piping bag. Pipe the mousse into the plastic cups on top of the vanilla wafer crust. Using a spoon, portion the cinnamon apples over the caramel mousse. Drizzle with additional caramel sauce if desired.
  5. Chill and Serve: Seal the cups with lids and chill. The cups can be served immediately or stored in the refrigerator for 2 to 3 days.

Notes

For best flavor, choose firm apples like Granny Smith or Honeycrisp. Can be stored in the refrigerator for up to 3 days.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: dessert, apple, caramel, pudding, easy recipe

Find it online: https://sweettreatsrecipes.com/caramel-apple-dessert-cups-4/