Description
A delightful dessert that combines the flavors of caramel, apples, and cheesecake, perfect for any occasion.
Ingredients
Scale
- 1 2⁄3 cups graham crackers (about 12 full sheets)
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 16 oz cream cheese, softened
- 4 large eggs, beaten
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 21 oz apple pie filling
- 3 cups Cool Whip or whipped cream
- 1 cup caramel sauce, divided
Instructions
- Preheat your oven to 375°F (190°C).
- Crush the graham crackers into fine crumbs.
- In a bowl, mix together the crushed graham crackers, 1/2 cup of granulated sugar, and melted butter.
- Press the mixture firmly into the bottom of a 9×13-inch pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
- Add the beaten eggs, 1 cup of granulated sugar, and vanilla extract. Beat until smooth, scraping the sides of the bowl occasionally.
- Pour the cheesecake filling over the prepared graham cracker crust.
- Bake in the preheated oven for 23-27 minutes or until the top is dry to the touch.
- Remove from the oven and let cool for a bit.
- Once the cheesecake has cooled, drizzle 1/2 cup of caramel sauce over the top.
- Chill in the refrigerator for at least 1 hour to set.
- After chilling, top the cheesecake with apple pie filling.
- Spread the Cool Whip or whipped cream evenly over the apple pie filling.
- Drizzle with the remaining caramel sauce just before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer freshness, it can be frozen before adding toppings.
- Prep Time: 20 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: caramel, apple, cheesecake, dessert, holiday