Description
A delightful dessert combining creamy cheesecake with sweet caramel and apple filling, perfect for any occasion.
Ingredients
Scale
- 2 cups graham crackers, crumbled fine
- 2 tablespoons butter, melted
- 1 1/2 cups canned apple pie filling
- 2 (8-ounce) packages cream cheese, room temperature
- 1/2 cup granulated sugar
- 1/4 teaspoon vanilla extract
- 2 large eggs, room temperature
- 1/4 cup caramel topping
- 1/2 cup apple pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the crushed graham crackers and melted butter until all the crackers are coated. Press this mixture firmly into the bottom of a 7-inch springform pan to form the crust.
- Spoon 1 1/2 cups of apple pie filling evenly over the crust. In a large bowl, whip the cream cheese until fluffy. Add the sugar, vanilla extract, and eggs, beating until smooth and well combined. Pour the cream cheese mixture over the apple pie filling.
- Bake for 50-55 minutes, or until the center of the cheesecake is set. Allow it to cool to room temperature.
- In a small saucepan over medium heat, combine the caramel topping and 1/2 cup of apple pie filling. Heat gently, stirring occasionally, until warm and combined (about 1 minute).
- Spoon the apple-caramel mixture over the top of the cooled cheesecake and spread it evenly. Refrigerate until ready to serve.
Notes
For extra flavor, add a pinch of cinnamon to the crust. Use room temperature cream cheese for a smooth filling.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 28g
- Sodium: 340mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cheesecake, dessert, caramel, apple, easy dessert