Description
A refreshing salad made with crisp cucumbers, juicy tomatoes, creamy mozzarella, and a hint of red onion, perfect for summer.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 pint cherry tomatoes, halved or 2 medium ripe tomatoes, diced
- 8 oz fresh mozzarella balls, halved
- 1/2 small red onion, thinly sliced
- Olive oil (to taste)
- Balsamic vinegar (to taste)
- Salt and pepper (to taste)
Instructions
- In a large bowl, combine the sliced cucumbers, halved cherry tomatoes (or diced tomatoes), mozzarella balls, and sliced red onion.
- Gently toss the ingredients together.
- Drizzle with olive oil and balsamic vinegar, if desired.
- Season with salt and pepper to taste.
- Serve immediately or chill before serving.
Notes
Best served fresh; may become watery if stored. Use ripe ingredients for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: salad, cucumber, Caprese, healthy, summer, vegetarian