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Cappuccino Cheesecake

  • Author: krmibk110
  • Total Time: 345 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A creamy and decadent cheesecake infused with the rich flavors of coffee, perfect for dessert lovers and special occasions.

Ingredients

Scale
  • 2 cups (200g) graham cracker crumbs
  • 1/4 cup (50g) granulated sugar
  • 1/2 cup (115g) unsalted butter, melted
  • 24 oz (680g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 3 large eggs
  • 1 cup (240ml) heavy cream
  • 2 tbsp instant coffee granules dissolved in 2 tbsp hot water
  • 1 tsp vanilla extract
  • 1 tbsp all-purpose flour
  • 1 cup (240ml) heavy cream, whipped with 2 tbsp powdered sugar
  • Cocoa powder for dusting

Instructions

  1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until it resembles wet sand. Press this mixture into the bottom of the pan and bake for 10 minutes, then set aside to cool.
  3. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  4. Add eggs one at a time, mixing well after each addition. Then add heavy cream, dissolved coffee, vanilla extract, and flour, mixing until combined.
  5. Pour the mixture over the cooled crust. Place the springform pan in a larger baking dish and add hot water to the dish, filling it about 1 inch up the sides of the springform.
  6. Bake for 50-60 minutes or until the edges are set but the center is slightly jiggly.
  7. Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for 1 hour. Move to the fridge and chill for at least 4 hours or overnight.
  8. Once chilled, spread whipped cream on top and dust with cocoa powder.
  9. Remove from the springform pan, slice, and serve chilled.

Notes

For a stronger coffee flavor, add an extra tablespoon of instant coffee. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 28g
  • Sodium: 300mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 100mg

Keywords: cheesecake, cappuccino, dessert, coffee, birthday cake

Find it online: https://sweettreatsrecipes.com/cappuccino-cheesecake-recipe/