Description
A fun and delicious frozen dessert combining creamy ice cream, crunchy cookie dough, and your favorite candy bars.
Ingredients
Scale
- 2 cups (480 ml) cold heavy cream
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup (115 g) unsalted butter, softened
- 1/2 cup (100 g) brown sugar
- 1/4 cup (50 g) granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup (125 g) all-purpose flour (heat-treated)
- 1/2 cup (90 g) mini chocolate chips
- 3/4 cup (150 g) chopped Snickers
- 3/4 cup (150 g) chopped Reese’s Peanut Butter Cups
- 1/2 cup (120 ml) chocolate fudge sauce (optional)
Instructions
- Prepare the Cookie Dough: In a bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy. Mix in the milk and vanilla extract, then stir in the heat-treated flour and mini chocolate chips. Roll the dough into small chunks and refrigerate.
- Make the Ice Cream Base: Whip the cold heavy cream until soft peaks form. Gently fold in the sweetened condensed milk and vanilla extract until smooth.
- Add the Goodies: Fold in the chopped Snickers, chopped Reese’s, and cookie dough pieces. If using, swirl in the chocolate fudge sauce.
- Freeze & Set: Transfer the mixture to a freezer-safe container, cover, and freeze for at least 360 minutes or overnight.
- Serve & Enjoy: Scoop into bowls or cones and top with extra chopped Snickers, Reese’s, or a drizzle of fudge.
Notes
Chill your mixing bowl for better whipped cream. Customize with your favorite candies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Frozen Dessert, Ice Cream, Candy, Easy Dessert, Party Treat