Description
A classic treat made with graham crackers, toasted marshmallows, and chocolate, perfect for any outdoor gathering.
Ingredients
- Graham Crackers
- Large Marshmallows
- Plain Chocolate Bars
- Long Stick or Metal Roasting Stick
- Campfire
- Willpower
Instructions
- Snap a graham cracker in half to create a top and bottom for your s’more.
- Break your chocolate bar into cracker-sized pieces and place one piece on the bottom cracker.
- Skewer a large marshmallow with your stick and hold it over the fire, toasting it to your preference.
- Place the roasted marshmallow on top of the chocolate, then press the top graham cracker down to hold it in place. Carefully remove the stick.
- Allow the heat from the marshmallow to soften the chocolate, then take a bite and relish the sticky sweetness.
Notes
S’mores are best served immediately after making them. Store leftovers in an airtight container for a day or two.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 s’more
- Calories: 200
- Sugar: 20g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: s’mores, camping, dessert, outdoor snacks