Description
A fun, spicy twist on classic comfort food with juicy ground chicken and bold Cajun flavors.
Ingredients
Scale
- 1 lb ground chicken
- 1 tbsp olive oil
- 1/2 onion, finely diced
- 1 bell pepper, finely diced
- 2 cloves garlic, minced
- 1 tbsp Cajun seasoning
- Salt and pepper, to taste
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 4 burger buns, toasted
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and bell pepper, cooking until they soften, about 3-4 minutes.
- Add the minced garlic and sauté for another minute.
- Add the ground chicken to the skillet, breaking it up with a spatula.
- Season the chicken with Cajun seasoning, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
- Stir in the chicken broth and heavy cream, simmering for 2-3 minutes until it thickens slightly.
- Sprinkle the shredded cheddar and mozzarella into the skillet, stirring until melted and creamy.
- Spoon the Cajun chicken mixture onto toasted burger buns. Serve hot and enjoy!
Notes
Adjust the spiciness by adding more or less Cajun seasoning. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cajun, Sloppy Joes, Chicken, Quick Meal, Comfort Food