Description
A delightful dessert combining rich flavors of coffee and chocolate, perfect for coffee lovers.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup strong brewed coffee, cooled
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup strong brewed coffee, cooled
- 4 ounces semi-sweet chocolate, chopped
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9×9 inch square baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix the cooled coffee, buttermilk, oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Check with a toothpick in the center; it should come out clean. Let the cake cool for 10 minutes, then invert onto a wire rack to cool completely.
- Once cool, slice the cake in half horizontally to create two layers.
- For the coffee buttercream, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with the cooled coffee and vanilla extract, beating until smooth and fluffy.
- To make the chocolate ganache, place chopped chocolate in a heatproof bowl. Heat heavy cream until just simmering and pour over chocolate. Let it sit for 2-3 minutes, then whisk until smooth.
- Allow it to cool slightly until it thickens but is still pourable.
- To assemble, place one layer on a serving plate, spread half of the coffee buttercream on top, add the second layer, and spread the remaining buttercream evenly over it.
- Pour the cooled ganache on top, allowing it to drip down the sides.
- Decorate with chocolate shavings or coffee beans if desired.
Notes
Pair with coffee or tea, and serve with whipped cream or vanilla ice cream for an extra special treat. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cake, mocha, dessert, chocolate, coffee, layer cake