Description
A fresh and crunchy cabbage salad, perfect as a side dish or light meal, packed with vegetables and walnuts.
Ingredients
Scale
- 1/3 head cabbage
- 1/4 teaspoon salt
- 1–2 cucumbers
- 1/2 onion
- 1 teaspoon rice vinegar
- 1/3 head red cabbage
- 1 carrot
- 20 grams walnuts
Instructions
- Shred the cabbage and red cabbage into a large bowl.
- Chop the cucumbers, onion, and carrot, and add them to the bowl.
- Add the salt and rice vinegar.
- Toss everything together until well mixed.
- Top with walnuts before serving.
Notes
Best enjoyed fresh. Store in an airtight container in the fridge for up to 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cabbage salad, vegan salad, fresh salad, healthy recipes