Description
A delicious, no-bake dessert featuring layers of creamy butterscotch and a crunchy graham cracker crust. Perfect for gatherings and sweet cravings.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 package (3.4 oz) instant butterscotch pudding mix
- 1 cup cold whole milk
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 8 oz whipped topping (like Cool Whip), thawed
- 1/2 cup butterscotch chips, melted and slightly cooled
- Additional whipped topping for garnish
- Butterscotch drizzle (melted chips or sauce) for garnish
- Crushed butterscotch candies or toffee bits (optional) for garnish
Instructions
- In a medium bowl, whisk together the instant butterscotch pudding mix and cold milk for about 2 minutes until thickened. Set aside.
- In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and mix until creamy. Blend in the melted butterscotch chips.
- Gently fold the prepared pudding into the cream cheese mixture. Then, fold in the whipped topping until fully combined and fluffy.
- Spoon the filling into the graham cracker crust, smoothing the top.
- Cover and refrigerate for at least 4 hours (or overnight) to set.
- Top with additional whipped cream, drizzle with butterscotch, and sprinkle with toffee bits or crushed candies before serving.
Notes
Make sure to use softened cream cheese for easy mixing and allow the pie to chill overnight for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: butterscotch, dessert, no-bake pie, easy dessert, sweet treat