Description
Delicious treats combining creamy chocolate, crunchy Butterfinger candy, and rich caramel, perfect for sharing or indulging.
Ingredients
Scale
- 1 cup crushed Butterfinger candy bars
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce
- 1/2 cup milk chocolate chips, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into the bottom of the prepared pan.
- Pour the sweetened condensed milk evenly over the crust.
- Drizzle the caramel sauce over the condensed milk.
- Sprinkle the crushed Butterfinger candy bars on top.
- Bake for 25-30 minutes, until the edges are golden brown. Allow to cool completely.
- Drizzle melted milk chocolate chips over the cooled bars.
- Slice into bars and serve at room temperature or chilled.
Notes
Press the crust firmly into the pan for a solid base. Allow to cool completely before cutting for clean slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Butterfinger, Caramel, Crunch Bars, Dessert, No-Bake Treat