Description
Delightful no-bake bars combining chocolate, caramel, and the crunch of Butterfinger candy bars, perfect for any occasion.
Ingredients
Scale
- 1 cup crushed Butterfinger candy bars
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce
- 1/2 cup milk chocolate chips, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Mix graham cracker crumbs, melted butter, and sugar in a medium bowl. Press into the bottom of the greased pan to form a crust.
- Pour the sweetened condensed milk over the crust. Drizzle caramel sauce and sprinkle the crushed Butterfinger on top.
- Bake for 25-30 minutes, until golden brown. Allow to cool completely.
- Drizzle melted chocolate over the cooled bars, slice into bars, and serve at room temperature or chilled.
Notes
For extra crunch, add chopped nuts. Adjust caramel sauce to desired gooeyness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Butterfinger, dessert, no-bake, caramel, chocolate, party treat