Description
A customizable and healthy salad recipe that lets you mix and match your favorite ingredients.
Ingredients
- Mixed greens
- Cucumbers
- Roquefort cheese
- Shallots
- Croutons
- Roasted beets
- Sear filets (optional)
- Olive oil
- Vinegar
- Salt
- Pepper
Instructions
- Prepare the croutons by cubing bread and toasting them in a pan until golden brown.
- Roast beets by wrapping them in foil and baking until tender. Once cooked, peel and slice.
- Sear the filets in a hot pan with oil until cooked to your desired doneness.
- Slice cucumbers and shallots.
- In a large bowl, combine mixed greens, cucumbers, Roquefort cheese, shallots, roasted beets, and croutons.
- If using filets, slice them and add them on top of the salad.
- Drizzle with olive oil and vinegar, season with salt and pepper, and enjoy!
Notes
For best taste, keep salad components and dressing separate when storing leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: salad, healthy, customizable, vegetables, build your own