Description
A delightful dessert that combines rich brownie flavors with creamy cheesecake, topped with sweet dulce de leche.
Ingredients
Scale
- 100 g black chocolate
- 80 g butter
- 100 g sugar
- 2 eggs
- 80 g flour
- 500 g cream cheese
- 150 g sugar
- 2 eggs
- 1 teaspoon vanilla
- 100 g dulce de leche
Instructions
- Preheat the oven to 180 °C (350 °F).
- Melt the chocolate and butter together using a water bath or microwave.
- Stir in the sugar until well combined.
- Add the eggs one by one, mixing well after each addition, then fold in the sifted flour.
- Pour the mixture into a removable mold and bake for 20 minutes.
- In a bowl, beat the cream cheese with the sugar until smooth and creamy.
- Add the eggs one at a time, mixing gently, and stir in the vanilla.
- Lower the oven temperature to 160 °C (320 °F).
- Pour the cheesecake mixture over the baked brownie base and bake for another 40 minutes until the center is slightly firm.
- Allow the cheesecake to cool, then refrigerate for at least 4 hours, or ideally overnight.
- Before serving, drizzle dulce de leche on top for decoration.
Notes
Serve chilled, and it pairs well with whipped cream or vanilla ice cream. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Keywords: brownie cheesecake, dulce de leche, dessert, chocolate dessert, creamy cheesecake