Description
A delightful dessert combining rich chocolate brownie and creamy cheesecake, topped with dulce de leche.
Ingredients
Scale
- 100 g black chocolate
- 80 g butter
- 100 g sugar (for brownie)
- 2 eggs (for brownie)
- 80 g flour
- 500 g cream cheese
- 150 g sugar (for cheesecake)
- 2 eggs (for cheesecake)
- 1 teaspoon vanilla
- 100 g dulce de leche (milk sweet)
Instructions
- Preheat the oven to 180 °C (350 °F).
- Melt the chocolate and butter together in a water bath or microwave. Add 100 g of sugar and mix well.
- Incorporate the eggs one by one, then add the sifted flour.
- Pour the mixture into a removable mold and bake for 20 minutes.
- In a bowl, beat the cream cheese with 150 g of sugar until creamy.
- Add the 2 eggs and the vanilla, mixing gently after each addition.
- Lower the oven temperature to 160 °C (320 °F).
- Pour the cheesecake mixture over the baked brownie base and bake for 40 minutes until the center is slightly firm.
- Allow the cheesecake to cool and then refrigerate for at least 4 hours, ideally overnight.
- Before serving, drizzle dulce de leche on top for decoration.
Notes
Let the brownie base cool before adding the cheesecake mixture to prevent mixing. Use room temperature cream cheese for a smoother filling. Experiment with toppings like nuts or chocolate chips for added texture.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: brownie cheesecake, dulce de leche, dessert, chocolate dessert, baking