Description
A delightful dessert combining rich brownie chunks and creamy cheesecake filling, perfect for any occasion.
Ingredients
Scale
- 2 cups brownie chunks (store-bought or homemade)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream (or whipped topping)
- 1/2 cup chocolate sauce (optional for drizzling)
- Whipped cream (for garnish)
- Chocolate shavings or sprinkles (for garnish)
Instructions
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until well combined.
- In serving glasses or jars, layer brownie chunks at the bottom, followed by a layer of the cheesecake mixture. Repeat the layers until the glass is full.
- Drizzle chocolate sauce between layers for extra indulgence.
- Top each parfait with a dollop of whipped cream and garnish with chocolate shavings or sprinkles.
- Chill the parfaits for at least 1 hour before serving.
Notes
Best enjoyed fresh within the first day or two for optimal taste and texture. Can be personalized with various mix-ins.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: brownie, cheesecake, parfait, dessert, easy recipe