Description
A warm and comforting soup combining fresh broccoli with creamy cheddar cheese, perfect for chilly days.
Ingredients
Scale
- 2 cups broccoli florets
- 1 onion, chopped
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Sauté the chopped onion in butter until soft.
- Stir in the flour and cook for another minute.
- Slowly add the milk, stirring constantly until thickened.
- Add the broccoli florets and shredded cheddar cheese; cook until broccoli is soft and cheese is melted.
Notes
For a smoother texture, use an immersion blender after adding the broccoli. You can also add cooked chicken or other vegetables for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: soup, broccoli, cheddar, comfort food, vegetarian