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Breakfast Sandwich


  • Author: krmibk110
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Diet: Omnivore

Description

A tasty and filling breakfast sandwich that is quick to prepare and easily customizable.


Ingredients

  • Crispy rolls
  • Ham
  • Eggs
  • Swiss cheese
  • Hatch chiles

Instructions

  1. Toast the crispy rolls until warm.
  2. In a skillet, cook the eggs to your liking.
  3. Layer the ham, cooked eggs, Swiss cheese, and Hatch chiles on the roll.
  4. Top with the other half of the roll and enjoy!

Notes

Use fresh ingredients for the best flavor. Feel free to mix in some veggies like spinach or tomatoes. You can switch up the ingredients based on your taste.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 210mg

Keywords: breakfast, sandwich, easy recipe, quick meal, customizable