Description
A hearty and delicious Breakfast Potato Skillet combining crispy potatoes, fresh vegetables, and eggs for a filling breakfast.
Ingredients
Scale
- 2 potatoes, diced
- 1/2 onion, chopped
- 1/2 bell pepper, chopped
- 2 eggs
- 1 tablespoon oil
- Salt to taste
- Pepper to taste
- Paprika to taste
Instructions
- In a skillet, heat the oil over medium heat. Add the diced potatoes and sauté until golden brown.
- Once the potatoes are golden, add the chopped onion and bell pepper. Cook until vegetables are soft.
- Crack the eggs over the skillet, cover, and cook until eggs are set to your liking.
Notes
Garnish with fresh herbs like parsley or chives. This dish pairs well with toast or a light salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 186mg
Keywords: breakfast, potato, skillet, easy recipe, vegetarian