Description
A classic morning meal combining crispy bacon, savory sausage, eggs, and warm wheat toast topped with cheese.
Ingredients
Scale
- 4 slices of bacon
- 4 sausage links
- 1/2 cup shredded cheese
- 4 eggs
- 4 slices of wheat toast
Instructions
- Cook the bacon until crispy.
- Cook the sausage in a skillet until browned.
- Scramble or fry the eggs to your preference.
- Toast the wheat bread.
- Serve the bacon, sausage, eggs, and toast with cheese on top.
Notes
Add fresh fruits or vegetables on the side for a colorful presentation. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 14g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 300mg
Keywords: breakfast, hearty meal, eggs, bacon, sausage, toast