Description
A fun and hearty meal that brings the joy of breakfast to the dinner table, featuring smoked sausage, eggs, and vegetables.
Ingredients
Scale
- 1 smoked sausage
- 2 cups diced potatoes
- 1 onion, chopped
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 4 eggs
- 4 buns
Instructions
- Slice the smoked sausage and cook it in a skillet over medium heat until browned.
- Add diced potatoes, chopped onions, and bell peppers to the skillet. Cook until the potatoes are tender and golden.
- In a separate pan, fry the eggs to your liking.
- Toast the buns.
- Serve the sausage, fried potatoes, and eggs on or alongside the toasted buns.
Notes
Use a non-stick skillet to prevent sticking and make cleaning easier. Feel free to substitute with other vegetables or proteins as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 300mg
Keywords: breakfast, dinner, easy recipes, family meals