Description
A delightful twist on lasagna combining hearty breakfast flavors with layers of classic ingredients.
Ingredients
Scale
- 9 lasagna noodles, cooked
- 1 lb ground beef
- 6 large eggs, scrambled
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 cup ricotta or cottage cheese
- 8 slices crispy bacon, crumbled (plus extra for topping)
- Salt & pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Brown the ground beef in a skillet and season with salt and pepper to taste.
- Scramble the eggs in a separate bowl and cook the bacon until it is crispy.
- Begin layering in a baking dish: cooked noodles, ground beef, scrambled eggs, ricotta cheese, shredded cheeses, and crumbled bacon.
- Repeat these layers, finishing with a top layer of cheese and some bacon bits.
- Preheat your oven to 375°F (190°C) and bake for 25–30 minutes, or until bubbly and golden on top.
- Let the lasagna rest for 10 minutes before slicing. Garnish with fresh parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 145mg
Keywords: lasagna, bacon cheeseburger, breakfast recipes, brunch, comfort food