Description
A classic breakfast meal featuring crispy bacon and scrambled eggs, perfect for a quick and delicious start to your day.
Ingredients
- Bacon
- Eggs
- Fresh Cheese
- Grapes
- Toast
Instructions
- Cook the bacon in a skillet over medium heat until crispy.
- In the same skillet, scramble the eggs until cooked to your liking.
- Serve the bacon and eggs with fresh cheese on the side.
- Add grapes for a fresh fruit touch.
- Toast bread and serve it alongside the meal.
Notes
Use a non-stick skillet for easier cooking and cleanup. Try different cheeses for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 215mg
Keywords: breakfast, bacon, eggs, quick meal, classic recipe