Description
A wholesome and versatile dish that combines creamy oats with delicious toppings for breakfast or dinner.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil or butter
- 1/2 cup cooked vegetables (like spinach, bell peppers, or mushrooms)
- 1/4 cup shredded cheese (optional)
- 1 egg (fried or poached, optional)
- Fresh herbs (like parsley or chives for garnish)
Instructions
- In a medium saucepan, combine the rolled oats, water or vegetable broth, and salt.
- Bring the mixture to a boil, then reduce to a simmer.
- Cook for about 5 minutes, stirring occasionally, until the oats are creamy.
- Stir in black pepper and olive oil or butter.
- Add the cooked vegetables and mix thoroughly.
- If using, cook the egg in a separate pan to your liking (fried or poached).
- Serve the oatmeal in a bowl, topping it with the egg and cheese if desired. Garnish with fresh herbs.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 11g
- Cholesterol: 186mg
Keywords: oatmeal, breakfast, savory, vegetarian, healthy, quick meal