Description
A quick and easy bread substitute using just three ingredients, perfect for gluten-free diets and versatile in various dishes.
Ingredients
Scale
- 450 grams chickpea flour
- 2 tablespoons olive oil
- 240 ml hot water
Instructions
- In a mixing bowl, combine the chickpea flour and olive oil.
- Gradually add the hot water while stirring to form a dough.
- Knead briefly until smooth.
- Shape the dough into a flatbread and cook on a hot skillet for a couple of minutes on each side until golden brown.
Notes
Store the bread substitute in an airtight container in the refrigerator for up to 3 days or freeze it with parchment paper between each piece for easy thawing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: bread substitute, gluten-free, chickpea flour, easy recipe, quick bread