Description
Whip up a delicious loaf of warm bread in just 10 minutes with this simple recipe, perfect for beginners.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup water
- 2 tablespoons olive oil
Instructions
- In a bowl, whisk together the flour, baking powder, sugar, and salt.
- Add water and olive oil, and mix until a dough forms.
- Shape the dough into a loaf or divide it into rolls.
- Cook in a non-stick skillet over medium heat for about 5 minutes on each side, or until golden brown.
- Enjoy your quick bread!
Notes
Make sure your skillet is hot before cooking to get a nice golden crust. Keep the dough on the thicker side to help it hold its shape. Don’t skip the olive oil for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: quick bread, easy recipe, homemade bread, stovetop bread, beginner baking