Description
Delightful bite-sized treats that combine the flavors of cake, vanilla cream, and rich chocolate ganache.
Ingredients
Scale
- 1 box yellow cake mix
- 2 eggs
- 1/3 cup butter, softened
- 1 (3.25 oz) package instant vanilla pudding mix
- 1 cup heavy whipping cream
- 1/2 cup milk
- 2 tbsp semi-sweet baking chips
- 2 tbsp heavy whipping cream (for ganache)
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
- In a medium bowl, sift or whisk the yellow cake mix. Add softened butter and eggs, mixing until a sticky dough forms.
- Scoop the dough into muffin cups and flatten slightly. Bake for 9-11 minutes; let cool.
- For the vanilla cream, mix the pudding, heavy cream, and milk until thick. Pipe the mixture into the cooled cookie cups.
- For the ganache, microwave chocolate chips and two tablespoons of heavy cream until smooth. Spoon it onto each cookie cup.
- Refrigerate until set and serve chilled or at room temperature.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. They can also be frozen, but the texture may change slightly.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bite
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: boston cream pie, dessert, cookie bites, party treat, chocolate ganache