Description
Delicious blueberry pancakes topped with rich chocolate ganache and vibrant berry sauce, perfect for brunch or special occasions.
Ingredients
Scale
- 135g flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp brown sugar
- 130ml milk
- 1 large egg
- 2 tbsp melted butter, plus extra for cooking
- 250g blueberries
- 50g unsalted butter (for ganache)
- 150ml double cream (for ganache)
- 3 heaped spoons of Nutella (for ganache)
- 150g raspberries (for berry sauce)
- 200g pomegranate seeds (for berry sauce)
- 100g blueberries (for berry sauce)
- 50g cherries (for berry sauce)
- 50g goji berries (for berry sauce)
- 5 tbsp brown sugar (for berry sauce)
- 2 tbsp corn-starch (for berry sauce)
- 3 tbsp lemon juice (for berry sauce)
Instructions
- In a large bowl, sift together the flour, baking powder, and salt.
- In a separate bowl, whisk together the egg, brown sugar, and melted butter.
- Blend the milk and blueberries until smooth, then add to the egg mixture and whisk until fully combined.
- Gradually add the wet mixture to the dry ingredients, beating until you get a smooth, thick batter. Let it rest for a few minutes.
- Heat a non-stick frying pan over medium heat and melt a knob of butter. Pour a ladle of batter into the pan. Once bubbles appear, flip and cook until golden brown on both sides.
- Repeat until all batter is used and stack the pancakes.
- For the ganache, combine all ingredients in a small pan. Heat over medium heat, stirring until smooth (2-3 minutes). Remove from heat and let cool slightly.
- For the berry sauce, combine all sauce ingredients in a saucepan over medium heat, stirring until thickened. Allow to cool.
- Stack pancakes, drizzle with ganache, pour berry sauce on top, and serve immediately with fresh fruits.
Notes
Store leftovers in an airtight container in the fridge for up to two days. Ganache and sauce can be stored separately for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg
Keywords: pancakes, blueberry pancakes, chocolate ganache, berry sauce, brunch