Description
Fluffy pancakes packed with juicy blueberries and topped with rich chocolate ganache and berry sauce for a delightful breakfast.
Ingredients
Scale
- 135g flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp brown sugar
- 130ml milk
- 1 large egg
- 2 tbsp melted butter, plus extra for cooking
- 250g blueberries
- 50g unsalted butter (for ganache)
- 150ml double cream
- 3 heaped spoons of Nutella
- 150g raspberries (for berry sauce)
- 200g pomegranate seeds
- 100g blueberries (for berry sauce)
- 50g cherries
- 50g goji berries
- 5 tbsp brown sugar (for berry sauce)
- 2 tbsp corn-starch
- 3 tbsp lemon juice
Instructions
- In a large bowl, sift together the flour, baking powder, and salt.
- In another bowl, whisk together the egg, brown sugar, and melted butter.
- In a blender, blend the milk and 250g blueberries until smooth. Pour into the egg mixture and whisk until combined.
- Gradually add the wet mixture to the dry ingredients. Use a hand mixer to beat until you have a smooth, thick batter. Let the batter rest for a few minutes.
- Heat a non-stick frying pan over medium heat and melt a knob of butter. Pour a ladle of batter into the pan.
- Once bubbles appear on the surface, flip the pancake and cook until golden brown on both sides. Each pancake should rise to about 1 cm thick.
- Repeat until all batter is used, stacking the pancakes as you go.
- For the ganache, combine all ingredients in a small pan and heat over medium heat, stirring until smooth. Let cool slightly.
- For the berry sauce, place all ingredients in a saucepan over medium heat. Stir until thickened and let cool before serving.
- To assemble, stack pancakes, drizzle with chocolate ganache, pour berry sauce over the top, and serve with fresh fruits.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 50mg
Keywords: pancakes, blueberry pancakes, breakfast, dessert